You know the smell we’re talking about. You open the door and the smell of grilled, slightly smoky, tasty food wafts through the air. Your olfactory senses are on overload and you are ready to eat! It may not be what you think!
Yesterday at 4 on Food Nation Radio, we talked about restaurant smells, creative ideas for kids’ school lunches, and a new apple that may be going on the market soon that doesn’t brown!
Here’s the audio about restaurant smells and the surprising source of where they really come from:
