From the Food Nation Radio Newsdesk
If you had invested your time, money, blood, sweat and tears into starting a successful business, how would you feel if a converted delivery truck pulled up in front of your restaurant and started selling food?
While our show is heard nationwide, this Servers’ Revenge included a comment that may have come from right here in the Tampa Bay area. The wife of a chef and owner of a privately held restaurant speaks out about food trucks!
Also in our Servers’ Revenge this week is the story of a server whose innocent mistake could have had tragic results.
This is why we created “Servers’ Revenge” as an opportunity for service industry workers to say what they REALLY think about their guests.
If you work in the service industry and have a story to share or want to respond to the guests who make you mad, just send it to us. We will digitize your words to protect your identity. Send it to: Elizabeth@FoodNationRadio.com or Michael@FoodNationRadio.com
Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 250 episodes of Food Nation Radio which airs each Saturday morning at 8 on the Business Talk Radio Network nationwide, Saturday afternoons at 4 on flagship WWBA AM820 News, and Sunday mornings at 8 in Orlando and on the Space Coast on WAMT AM1190 News and WIXC AM1060 News, respectively. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Networkwebsite and on Facebook.
