Chef Russell Booth Talks Hamburger Month

Scotland, Germany, India, the United Arab Emirates, the South Pacific and beyond! Take your viewers around the globe on a plate! May is National Burger Month and as Americans fire up the grill, they’re also looking for ways to spice up their backyard BBQ. Why not turn it into an international foodie fest?

Chef Russell Booth, Executive Chef at Hard Rock International, is available to share examples of how Hard Rock Cafe chefs at more than 150 locations around the world put their spin on the American classic.




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