Kim talked to Kristine Kidd, who has written eight books and has been the Bon Apetite Editor for 20 years.
We also talked to Bill Brown of William Dean Chocolatiers.
We capped off the show by talking to Julie Busha, who discussed the Shark Tank episode she was on. She is a very successful young food entrepreneur who made Slawsa.
Food Talk with Kim Bailey airs every Saturday from 2-3 p.m. ET on AM 820 News in Tampa.
