Food Talk: Kent Rollins, Amy Hendel

Missed part of the show? Here’s a recap of Food Talk with Kim Bailey from Saturday, April 18, 2015.

Kim talked to Kent Rollins of the Red River Ranch Chuck Wagon. Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do.

We also spoke with Amy Hendel. Hendel is a popular and recognizable medical and lifestyle reporter and expert, columnist and health host. Author of The 4 Habits of Healthy Families (BenBella Books 2010) and Fat Families Thin Families (BenBella Books 2008), Amy can be currently seen as host of Simple Smoothies, Food Rescue and What’s for Lunch streaming online and on select cable stations. Amy has hosted numerous lifestyle and health-related TV and radio programs, and is a recognized obesity and nutrition expert, with over 20 years in practice as a Health Coach. She has also collaborated on and hosted a number of health awareness campaigns for companies including Kraft, United Soybean Board, Nutrilite, Dial, Pfizer, 3M, NBC ivillage, and Florida 100% Orange Juice. Amy has been a featured guest expert on Today, The Early Show, Good Morning America, Marie!, Access Hollywood Live, The 700 Club and other local and national news and talk shows.

Food Talk with Kim Bailey airs every Saturday from 2-3 p.m. ET on AM 820 News in Tampa.