Kim Bailey spoke to chef Bernard Guillas, who has been invited as guest chef to the prestigious James Beard House in New York on many occasions. Selected as San Diego’s “Best Chef” numerous times, including the Gold Medallion Awards (California Restaurant Association, San Diego Chapter), Gullias joined La Jolla Beach & Tennis Club, Inc. as executive chef in June 1994.
He also talked with chef Ian Brahmstedt. Brahmstedt has called New York City home for the last eight years where he’s had the fortune of working with some of the finest chefs New York has to offer including Tom Colicchio and Marco Canora. Last year Ian appeared on the program Iron Chef America.
Food Talk with Kim Bailey airs every Saturday from 2-3 p.m. ET on AM 820 News in Tampa.