Food Talk: June 18, 2016

Miss part of the show? Here’s Food Talk with Kim Bailey from June 18, 2016.

Kim spoke to Patric Kuh, who started his career by cooking in restaurants, is the author of the James Beard award-winning Last Days of Haute Cuisine, a history of the American restaurant business.

We also talked about cookies with Rosemary’s Southern Cakes, located in Tampa.