Turkey Basting Rap From Food Nation


Here’s a little segment we did to make sure you know how important it is to baste, baste, baste that turkey!


More turkey tips and tasty side dishes (some gluten-free) are here: Food Nation Recipes


Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 150 episodes of Food Nation Radio which airs each Saturday afternoon at 4 on WWBA AM820 News and  other stations. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.

News Talk Florida Staff