Next time you’re in a restaurant look around… diners are using their phones to upload pictures and stories about the places they visit and the foods they eat. Sometimes the tales about the restaurants and servers are true, but often, it’s just a bunch of hot air and the servers take the brunt of unwarranted criticism.
That’s why we created “Servers’ Revenge” as an opportunity for service industry workers to say what they REALLY think about their guests.
This week on “Servers’ Revenge,” the story of what happens in a restaurant around a full moon, spanking a child in public and the story of a server who took care of two National Guardsmen during the government shutdown.
If you work in the service industry and have a story to share or want to back to the guests who make you mad, just send it to us. We’ll digitize your words to audio and protect your identify. Send it to: [email protected] or [email protected]
Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 250 episodes of Food Nation Radio which airs each Saturday morning at 8 on the Business Talk Radio Network nationwide, Saturday afternoons at 4 on flagship WWBA AM820 News, and Sunday mornings at 8 in Orlando and on the Space Coast on WAMT AM1190 News and WIXC AM1060 News, respectively. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Networkwebsite and on Facebook.