Glass Onion Catering has recalled more than 180,000 pounds of ready-to-eat salads and sandwich wrap products with fully cooked chicken and ham that may be contaminated with E. coli, the U.S. Department of Agriculture said.
The Richmond, California, company products, which were shipped to distribution centers in Arizona, California, Nevada, New Mexico, Oregon, Texas, Utah and Washington, may be contaminated with E. coli O157:H7, according to the USDA.
They were produced between September 23 and November 6, and have “P-34221” inside the USDA inspection mark.
E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2-8 days after exposure to the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome.