The Food Nation Radio Network conducted an exclusive interview this week with Jerry Rosman, an Iowa pig and cattle rancher who lost his entire operation due to GMO corn that he says made his livestock sterile. Today, he drives a truck to make ends meet, but he agreed to tell us his story.
Here’s what happened:
Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 150 episodes of Food Nation Radio which airs each Saturday afternoon at 4 on WWBA AM820 News and other stations. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.
