Katrina Frey


From the Food Nation Radio News Desk

Have your ever enjoyed a glass or two of wine, then start the next morning with a pounding headache?  That throbbing in your head is very likely the result of a chemical called sulfite that is added as a preservative during the wine making process.  This week on the Food Nation Radio Network, we spoke with Katrina Frey from Frey Organic Wines about those pesky sulfites and how

Frey Wines uses a different approach to craft great tasting wines, without the use of sulfites.

You’ll also hear Katrina’s suggestion for an interesting German wine to pair with your Thanksgiving dinner.

CLICK HERE to listen to the interview and our comments.

Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 250 episodes of Food Nation Radio which airs each Saturday morning at 8 on the Business Talk Radio Network nationwide, Saturday afternoons at 4 on flagship WWBA AM820 News, and Sunday mornings at 8 in Orlando and on the Space Coast on WAMT AM1190 News and WIXC AM1060 News, respectively. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Networkwebsite and on Facebook.