Recently on the Food Nation Radio Network, we talked about arranging items in the proper locations of your refrigerator to prevent contamination. With the holidays upon us, it’s more important now than ever to keep a safe fridge!
Here’s how to do it:
Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 150 episodes of Food Nation Radio which airs each Saturday afternoon at 4 on WWBA AM820 News and other stations. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.