This week on Food Nation Radio Network, we spoke with the Communications Director at Chipotle, Chris Arnold about the types of ingredients used in their restaurants. He was very candid about steps they are taking to change certain ingredients and inform consumers about what is in their menu items.
Here’s what he had to say in our exclusive interview with him: Interview
Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 200 episodes of Food Nation Radio which airs each Saturday morning at 8 on the Business Talk Radio Network (beginning June 1st 2013), Saturday afternoons at 4 on flagship WWBA AM820 News, and Sunday mornings at 8 on both WAMT AM1190 News and WIXC AM1060 News. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.
