This week on Food Nation Radio Network, we spoke with Kent Getzin, Director of Food Service in the Wenatchee School District in Washington State. Kent brings food from farm to table in the school system and the children are eating healthier school lunches than ever before.
Here’s his road map for other districts and what he had to say: LISTEN
Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 250 episodes of Food Nation Radio which airs each Saturday morning at 8 on the Business Talk Radio Network nationwide, Saturday afternoons at 4 on flagship WWBA AM820 News, and Sunday mornings at 8 in Orlando and on the Space Coast on WAMT AM1190 News and WIXC AM1060 News, respectively. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.
