The NFL 2013 season is winding down and “The Big Game” is finally here.
It’s time to cook!
This week on “The Dougherty Report” we shared several of Elizabeth’s favorite recipes and her “Big Game” menu including:
Fall Off The Bone Ribs
Julia Child’s Potato Salad
Champagne Gold Pineapple Cole Slaw
You’ll find the recipes right HERE, and can hear the show highlight HERE.
Elizabeth Dougherty has been a writer for over 10 years, and holds a Bachelor’s degree, Magna Cum Laude from NYIT. She has been a talk show host of nearly 300 episodes of radio which air each Saturday morning at 8 on the Business Talk Radio Network nationwide, Saturday afternoons at 4 on flagship WWBA AM820 News, and Sunday mornings at 8 on the Space Coast on WIXC AM1060 News, respectively. You can read her articles and hear previous shows on her podcast page on the The Dougherty Report website on Twitter at Dougherty Report and on Facebook.
