2013 Restaurant Trends From An Industry Expert – Audio

(Photo-Courtesy Baum/Whiteman)

There’s a lot to look forward to this year in the world of food. This week, Food Nation Radio Network interviewed Michael Whiteman of Baum & Whiteman (creators of the famed Windows on the World and the Rainbow Room) to find out what restaurants will be doing to entice us to spend money in 2013.


Here’s what he had to say:  


Baum+Whiteman International Food+Restaurant Consultants creates high-profile restaurants around the world for hotels, restaurant companies, major museums and other consumer destinations. Based in New York, their projects include the late Windows on the World and the magical Rainbow Room, Equinox in Singapore, and the world’s first food courts. They twice keynoted CIA’s “World of Flavor” conference in Napa and have run hospitality trends seminars for Taj Hotels, Starwood Hotels, Restaurant-Hospitality Magazine, Club Corporation of America, Hotels Magazine, Certified Angus Beef, Les Dames d’Escoffier, Canadian Restaurant Association.

Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 150 episodes of Food Nation Radio which airs each Saturday afternoon at 4 on WWBA AM820 News and  other stations. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.