We’ve got the spookiest treats around this week on Food Nation, along with info on Boktoberfest and Naturally Creepy at Bok Tower Gardens, a great local and mail order source for gluten-free breads and desserts and a new report on the amount of genetically engineered food we consume each year.
PLUS, we are giving away a hardcopy of Thomas Jefferson’s Creme Brulee on Saturday’s show at 4 on WWBA AM820 News.
Food Nation Radio also broadcasts on Sunday mornings at 8 on WAMT AM1190 News and WIXC AM1060 News.
Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 150 episodes of Food Nation Radio which airs each Saturday afternoon at 4 on WWBA AM820 News and other stations. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.