Food Talk With Kim Bailey: October 25, 2014

Missed part of the show? Here’s a recap of the show from October 25, 2014.

Kim talked to Jim Webster, who used to work for the Tampa Bay Times, about his book “America Farm To Table.” Jim talks about how the book came to be and what it’s about.

Food Talk with Kim Bailey airs every Saturday from 2-3 p.m. on AM 820 News.