Food Talk: Gasparilla Cooking With Laura Reiley

Missed part of the show? Here’s a recap of Food Talk with Kim Bailey from Saturday, January 31, 2015.

Kim talked to Tampa Bay Times food critic Laura Reiley about her Gasparilla festivities and what she cooks. She also discussed Super Bowl cooking and food.

Food Talk airs every Saturday from 2-3 p.m. on AM 820 News in Tampa.

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