Missed part of the show? Here’s a recap of Food Talk from Saturday, May 23, 2015.
Kim talked to chef Daven Wardynski, who hosted April 30-May 3 at Omni Amelia Island Plantation Resort, the second annual “Fish to Fork” culinary weekend in collaboration with the James Beard Foundation benefits the James Beard Foundation scholarship program; this year raised $7,500.
Food Talk with Kim Bailey airs every Saturday from 2-3 p.m. ET on AM 820 News.