Kim talked with Ayoe and Bob Lai about their cookbook “Three Weddings and a Honeymoon.” This cookbook is inspired by their three weddings – twice in Vancouver, Canada and once in Denmark – and their honeymoon in Italy. The multiple weddings were necessary due to their families being spread all over the world and the challenges in getting everyone in one place at the same time.
We also talked to Saveur Magazine’s Adam Sachs.
