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Paula Deen Interview with Kim Bailey Saturday, July 12, 2:00pm – 3:00pm

Foodtalk with Kim Bailey
FOR IMMEDIATE RELEASE

Press Contact:
Kim Bailey
Foodtalk Radio WWBA AM820 News
(813) 928-2210
RobertKimBailey@hotmail.com

Paula Deen Interview on Foodtalk with Kim Bailey Saturday, July 12, 2:00pm – 3:00pm

Tampa, FL – Celebrity Television Chef, Cookbook Author and Restaurant Owner, Paula Deen will appear on Foodtalk with Kim Bailey on WWBA AM820 News and NewsTalkFlorida.com, for a one-on-one interview with Kim Bailey, host of Foodtalk, Saturday, July 12, 2014 – 2:00pm.

“We are excited to have Paula Deen join us to discuss her upcoming ventures and get her take on today’s food culture,” says Kim Bailey, “and we may get her to share a recipe with us as well.”
Foodtalk has been airing in the local Tampa Bay market since April 24, 2010. The listener call-in format has highlighted numerous local and national guests in the food industry: Food Networks Celebrity Iron Chef Geoffrey Zakarian, Paula Deen, PBS’ Sara Moulton, famed New York Pastry Chef Domenic Ansel, authors Cheryl & Griffith Day of Savanah’s Back In The Day Bakery, Top Chef Master Lorena Garcia, and King of New Orleans Cuisine, author Chef John D. Folse have all been guests on Foodtalk alongside numerous prominent others.
Foodtalk has developed a significant following especially among chefs, farmers, and cookbook authors.

In addition to Paula Deen, this week’s lineup of guests on Foodtalk will be Clay Dunn and Zach Patton of The Bitten Word blog – www.TheBittenWord.com., named by the London Times as “One of the World’s 50 Best Blogs.”

We will also discuss this year’s crop of Georgia Peaches with third generation farmer Duke Lane of Georgia’s oldest peach farm, Lanes Southern Orchard’s.

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