Kim talked with chef Ignacio Lopez of the Beat Brasserie. Lopez has worked at highly esteemed locations across the country, including kitchens that have been named among Esquire Magazine’s Top 25 New Restaurants, Travel & Leisure’s Top 100 Resorts in the U.S., and one that earned itself a Forbes 5 Star Property rating.
We also talked with David and Veronica of The GypsyNester. Full-time travelers since 2008 and authors of Going Gypsy: One Couple’s Adventure from Empty Nest to No Nest at All, they have found that learning a region’s food culture is as important as seeing the sights.
Food Talk with Kim Bailey airs every Saturday from 2-3 p.m. ET on AM 820 News.
