Missed part of the show? Here’s a recap of August 23, 2014.
Bailey’s Executive Chef Barry Engh discusses how to prepare an incredible Yankee pot roast, and what to do with the leftovers like making a hearty vegetable soup and pot roast sliders with horseradish. We also discuss the upcoming Uncle Ben’s National 4-City Youth Cooking Challenge kicked off this Wednesday at Datz Deli…designed to get kids to cook and eat healthy. The winning family receives $15,000 and $30,000 for their school cafeteria program.
Food Talk with Kim Bailey airs every Saturday from 2-3 pm ET on AM 820 News.
