Food has always been a passion of mine. Whether it was spending time in my mom’s kitchen in South Tampa watching and learning techniques of a good cook, sitting at the feet of a master chef on the Via Veneto in Rome, Italy, or visiting the kitchens of incredible restaurants all around the world – food, cooking, creating, has been my life’s enjoyment.
Some people remember their first kiss. Well, I remember my first couscous, at a small gathering in the countryside on the outskirts of Dijon, France while attending undergraduate school at the University of Dijon.
Our credo, “It’s About The Food,” says it all.
July 20, 2013 – Sara Moulton & Cheryl and Griffith Day
July 26, 2013 – Dominique Ansel
August 24, 2013 – Geoffrey Zakarian
Food Talk with Kim Bailey airs every Saturday from 2-3pm ET on AM 820 News. Also listen live on NewsTalkFlorida.com.