Creative Loafing Names Kim Bailey “Best local foodie radio show”
Creative Loafing 2013 Best of the Bay:
Catering wizard Kim Bailey and Suzanne Perry, the effervescent owner of Datz and Dough, have great energy and banter on mic. And Kim manages to snag famous chefs, food TV icons, and obsessive purveyors of artisanal food products for insightful interviews. Plus, you can call in! Tune in Saturdays afternoons.
Kim and Dan Maduri discuss the art of tailgating and his Creative Loafing award.
Listen to Kim here on Food Talk, Saturday’s 2 to 3 p.m. on AM820.