Audio: Big Game Sunday Tailgate Menu
It's time to cook!
This week on "The Dougherty Report" we shared several of Elizabeth's favorite recipes and her "Big Game" menu including:
Fall Off The Bone Ribs
Julia Child's Potato Salad
Champagne Gold Pineapple Cole Slaw
Elizabeth Dougherty has been a writer for over 10 years, and holds a Bachelors degree, Magna Cum Laude from NYIT. She has been a talk show host of nearly 300 episodes of radio which air each Saturday morning at 8 on the Business Talk Radio Network nationwide, Saturday afternoons at 4 on flagship WWBA AM820 News, and Sunday mornings at 8 on the Space Coast on WIXC AM1060 News, respectively. You can read her articles and hear previous shows on herpodcastpage on theThe Dougherty Reportwebsite on Twitter atDougherty Reportand onFacebook.